Equipment needed for this cook: Big Green Egg or any grill that can reach a searing temperature then hold temp stead but not breathing too much therefore loosing juices. Dizzy Pig "Raising the Steaks" rub Soapstone cooking griddle 14" V Rack Drip Pan (Put your potatoes in it the entire time to allow the drippings from the roast to season them) Platesetter for the Big Green Egg
Tags: The, Big, Green, Egg, Fireside, Outdoor, Cooking, Grills, Augusta, GA
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