Barbecue fans rejoice as the Orion Cooker sets them free from the "ball and chain" ensue of traditionally designed barbecue smokers. All things about this smoker is top notch and designed with the novice and expert in mind. The old saying of "low and slow" no longer applies to Bbq.
With former barbecue smokers you are constantly spending you whole day; regularly about ten or more hours making sure All things is just right. You spend your day tending the smoker, adding more wood, adding the charcoal, adjusting the heat to the right temperature, basting the meat, and agonizing over the point in the middle of done and overcooked.
Smoker Grill
The Orion Cooker's cooking process is easy and easy, using three cooking processes simultaneously: convection, steam and smoke (if you so desire). Once you have put in your meat, fish or poultry just put the cover on and fire it up. There is no need to check until the cooking time is up. You are not chained to this smoker, and the results, staggering fast every singular time!
This smoker uses 100% indirect heat that creates convection current. Utilizing convection current with steam and again optional smoke means no ifs ands or buts no cooking maintenance and drastically reduced cook times with fall off the bone perfection.
Look at some of these fast barbecue cooking times. A 20 pound turkey 2 hours and 15 minutes, that's just 7 minutes per pound. Smoke 6 racks of baby back ribs in 1 hour and 15 minutes. A 5 pound Boston Butt 3 hours and 30 minutes. Or if you're feeding an army, two, yes two 6-7 pound Boston Butts in 4 hours and 30 minutes. How about 2-3 pounds of salmon fillets in just 1 hour and 15 minutes. The speed is only rivaled by the tender, moist and juicy results.
The only thing best than moist tender barbecue is fast moist tender barbecue. So forget "low and slow" and constantly being chained to your former Bbq smoker. Enjoy your family, friends and your food next time you barbecue with the Orion Cooker.
The Orion Cooker Makes Barbecue Fast
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