Thanks McCormick for sponsoring this Memphis Ribs recipe video and helping us keep the BBQ Pit Boys Show on YouTube! This sweet, smoky blend of chili peppers, savory spices and herbs gives meat a bold, flavorful crust that seals in juices. Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Also great on chicken and in butter to season corn!
Keywords: grill, mates, mccormick, spice, rub, pork, spare, ribs, howto
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