Cabela's Premium Stainless Steel 7-in-1 Cooker-Smoker

Posted by admin at 4:36 AM 0

Cabela's Premium Stainless Steel 7-in-1 Cooker-Smoker Video Clips. Duration : 0.77 Mins.

saveys.info Cabela's Premium Stainless Steel 7-in-1 Cooker/Smoker The Premium 7-in-1 Smoker/Cooker combines gas smoker, charcoal smoker, gas grill, charcoal grill, camp stove, deep fryer and seafood boiler into a single unit. The 19" LP gas cooker with hose, regulator and 45000-BTU burner fires up with a simple push of a Piezo ignition system. Dome-mounted heat indicator helps you regulate the heat as needed for efficient, even cooking. Two porcelain-coated cooking racks let you cook up to 50 lbs. of meat on two cooking levels. Deep, 10-1/2-qt. fryer/boiling pot and perforated basket included. Split-body design for easy access. Drop-in stainless wood access door. Stainless steel finish. Gas cylinder not included.

Keywords: cookers and smokers, smokey mountain cooker smoker, smoker cookers, weber smokey mountain cooker, smoker cooker, oven smoker, electric smoker, meat smokers, electric smokers, smoker grills, barbeque smokers, meat smoker

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Unique Design Barbecue Smoker- BBQ Pit - Gas Grill - Charcoal Grill Combo Houston TX 832-289-7080

Posted by admin at 6:48 AM 0

Unique Design Barbecue Smoker- BBQ Pit - Gas Grill - Charcoal Grill Combo Houston TX 832-289-7080 Tube. Duration : 3.47 Mins.

www.oldbuzzardsmokers.com Houston BBQ Pits, Smokers, Trailers. Old Buzzard Smokers has a NEW, Unique, One of a Kind design for barbecue smokers for routing the smoke so you don't have to keep moving the food while cooking it. Just set it on the grill and relax till it's done! Couldn't have an easier BBQ Pit to work with! Old Buzzard Smokers also has a NEW, Unique Combination Smoker Grill you'll love. Cook with wood, charcoal or propane gas - You Decide! Also residential & commercial trailer smokers and free standing smokers. We'll deliver locally in the Houston, TX area or ship anywhere in the USA. My name is Mike Westergren and I've been smoking on conventional smokers (firebox on one end and smoke stack on the opposite end) ever since high school. I found that the conventional pit was always too hot on the firebox end of the pit which made me constantly rotate the meat from firebox end to smoke stack end of the pit to keep the meat from burning on the firebox end. I just knew there had to be a better way. So over a period of years through trial and error I finally found a simple yet effective design which is now known as the Original Old Buzzard Smoker. I have also designed a combination barbecue smoker/gas grill. You can switch off from wood or charcoal to propane gas whenever you want to do some different type of grilling or smoking. It's a great concept and very popular. You won't find another like it anywhere! From time to time I show up at a BBQ cook-off and let ...

Keywords: BBQ pit bbq smokers, trailer pits, wood, propane gas, charcoal, houston, tx, texas, cooking, starting fire, barbecue, barbeque

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Venison Stew Barbecue Recipe by the BBQ Pit Boys

Posted by admin at 8:00 AM 0

Venison Stew Barbecue Recipe by the BBQ Pit Boys Video Clips. Duration : 16.97 Mins.

Nothing better than an Open-Fire Stew whether it's venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.

Keywords: bbq, barbecue, venizon, stew, beef, lamb, barbeque, food, grill, recipe, recipes, fire, smoker, cooking, cook, grilled, how-to

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Bbq Grills - Some Key Facts to Know

Posted by admin at 7:46 AM 0

Bbq grills come with many makes, features, options. So it is like a work of grills that you can select from. And it's tough to conclude at times. To make sure that you buy the right grill you'll need to be knowledgeable of the features, options that come with acceptable Bbq grills. This should help you in production more efficient and informed decision.

First things first, Btu is a term that you see being used with grills. This term British Thermal Unit, when illustrated. It's a gauge for measuring heat. To illustrate, 1 Btu equals to exactly the chunk of energy that you need for heating a pound of water to 1 degree Fahrenheit temperature. Generally, Btu is taken as the chunk of heating power a grill has.

Smoker Grill

Therefore, the higher the Btu, the more the cooking power of Bbq grills. As a minimum, a grill must have 100 Btu's per quadrate inch of grilling face area. Remember that when you wish to have faster than average cooking (or faster searing) then you'll need to have more Btu's (usually over 125Btu/sq. In.).

And secondly, you'll need to conclude on the kind of grilling surface. In fact, all sorts of grilling surfaces are not good for all. And at the end of the day, size does matter. There're four major face types, namely - flat grill, ribbed grill surface, Bbq surface, and nonstick surface. Additionally, there're some grills in particular that have special provisions for wok or rotisserie.

Actually, both of these options are meant for serious kind of grilling connoisseur. When all types of grilling face are of great interest to you, there's good way out! Just buy those Bbq grills that come with convenient interchangeable surfaces - so get all sorts of grilling there is.

Here's a limited something about fuel. Charcoal is normally the highly favorite one, as lots of habitancy love the distinctive flavor of charcoal. And charcoal grills come considerably cheaper as well. Nevertheless, charcoal grills involve hassles when it comes to cleaning and maintaining. There are extra costs involved. Good examples are lighter fluid or charcoal. Inspecting all that, the most mighty kind of grills for smaller areas (like apartment porches or alike) is propane grills.

Propane Bbq grills make use of propane gas for grilling. They are pretty easy to run. Propane grills are considerably faster and simpler when it comes to cleaning. Another benefit is faster cooking. Most natural gas run grills will give you same kind of benefits as a propane grill. And you won't need to occasionally turn tanks.

Bbq Grills - Some Key Facts to Know

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SmokeaZ Simple Smoker - Loading the Unit

Posted by admin at 7:30 PM 0

SmokeaZ Simple Smoker - Loading the Unit Video Clips. Duration : 4.78 Mins.

www.smokeaz.net - Once you have assembled the SmokeaZ Simple meat Smoker and placed it on your heat source you are ready to load the smoker with marinated beef jerky meat. The Simple Smoker is comprised of the chip pan, the base, the smoke chamber, the skewers and the lid. The SmokeaZ Simple Smoker can be used on virtually any single point heat source to include an electric heat element, a gas stove, a gas grill, the side burner of a gas grill, a cook stove, or a number of other heat sources. The lid hass a patent pending feature called the "Tab Locking System" whereby the lid has tabs which are inserted into notches that reside near the top of the smoke chamber. Once the tab locking system is engaged you can lift the lid, smoke chamber, skewers, jerky and all off the base allowing access to the chip pan for tending. Now with the upper Simple Smoker assembly removed you can stir the wood chips or add more wood chips and afterward easily set the upper assembly, with beef jerky and all, back on the base and resume the meat smoking process.The meat smoker has six skewers and each skewer can hold 8 to 10 pieces of beef jerky meat. I will thread the meat onto the skewers one at a time at one end of the piece. It is best to thread the skewer through the toughest end so that the chance of the jerky strip falling off the skewer is lessened. Once the skewer is loaded with the beef jerky meat I place it into the notches at the top of the SmokeaZ Simple Smoker chamber. There are ...

Tags: Meat Smokers, Gas Grills, Charcoal Grills, Coleman Stoves, Stainless Steel, Camping, Hunting, Venison, Fishing, Beef Jerky, Outdoor Cooking, Smoked Meat, wood chips, hickory chips, apple chips, cherry wood, mesquite chips, electric heat element, side burner

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Smoking a Prime Rib in ECB

Posted by admin at 11:05 PM 0

Smoking a Prime Rib in ECB Video Clips. Duration : 8.37 Mins.

Smoking a prime rib in an el cheapo Brinkmann smoker. YUM, YUM. Christmas Blizzard 2009.

Tags: Smoked, Prime, Rib

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Salmon Recipe

Posted by admin at 10:00 PM 0

Salmon Recipe Video Clips. Duration : 6.12 Mins.

Chef Tony prepares almond encrusted salmon on his Grill Dome and shows you how. Beginning with fresh salmon fillets, chopped almonds, fresh herbs, and Parmesan cheese and ending up with two incredibly crisp salmon steaks. The Grill Dome ensures the salmon will remain moist but crisp, we hope you will enjoy. BBQGuys

Keywords: salmon, grilling, charcoal grill, kamado, ceramic cooker, outdoor cooking, outdoor, fish, cooking, recipe, instruction, natural, lump, charcoal, smoking, smoker, seafood, tender, flaky, baton rouge, Louisiana, LA

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Coffee Dry Rub Recipe for Barbecue by the BBQ Pit Boys

Posted by admin at 4:56 AM 0

Coffee Dry Rub Recipe for Barbecue by the BBQ Pit Boys Tube. Duration : 4.42 Mins.

This classic Java Dry Rub for Barbeque is a Pit Master favorite, and a "secret rub" for many. It tastes real good on Pork, Beef, and Chicken, and best of all, it's real quick and easy to make.

Tags: bbq, barbecue, barbeque, dry, coffee, rub, beef, ribs, chicken, pork, recipe, food, grill, recipes, cooking, cook, grilled

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Perfect Grilled Venison Tenderloin

Posted by admin at 10:19 AM 0

Perfect Grilled Venison Tenderloin Video Clips. Duration : 10.62 Mins.

Chef Tony prepares grilled Venison tenderloin medallions two different ways on his Grill Dome and shows you how. He begins on the large side of the tenderloin, wrapping the medallions with bacon and follows by herb encrusting the medallions from the smaller end of the tenderloin. Using fresh Rosemary, Mint, Oregano, Thyme, as well as dried Sage, Basil, Cumin, Chile, and Paprika; this is sure to be perfect for any occasion. For more grilling information, videos, tips, and tricks check out www.bbqguys.com or contact Chef Tony direct @ cheftony@shopperschoice.com

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Primo XL Oval Grill Overview

Posted by admin at 10:37 AM 0

Primo XL Oval Grill Overview Tube. Duration : 5.40 Mins.

www.bbqguys.com Primo XL Oval Overview Video by Chef Tony Matassa.

Tags: primo xl oval, kamado grill, best charcoal grill, big Green Egg

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