Chef Tony prepares almond encrusted salmon on his Grill Dome and shows you how. Beginning with fresh salmon fillets, chopped almonds, fresh herbs, and Parmesan cheese and ending up with two incredibly crisp salmon steaks. The Grill Dome ensures the salmon will remain moist but crisp, we hope you will enjoy. BBQGuys
Keywords: salmon, grilling, charcoal grill, kamado, ceramic cooker, outdoor cooking, outdoor, fish, cooking, recipe, instruction, natural, lump, charcoal, smoking, smoker, seafood, tender, flaky, baton rouge, Louisiana, LA
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