Nothing better than an Open-Fire Stew whether it's venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.
Keywords: bbq, barbecue, venizon, stew, beef, lamb, barbeque, food, grill, recipe, recipes, fire, smoker, cooking, cook, grilled, how-to
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