I took an old pot and drilled some wholes in the sides towards the bottom. Then I started a small fire in it and let it go for a while, blew out the fire and added hickory chips on top, and put over the burner that was on. Added chips every so often. Kept smoking the whole 5 hours. Ribs weren't as tasty as if they were cooked in a real smoker, but they still had a good smokey flavor, not bad for a gass grill.
Tags: homemade, smoker, BBQ, Ribs, Barbeque, babyback, hickory, pork, cooking, grilling, gas, grill
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