www.smokeaz.net - Once you have assembled the SmokeaZ Simple meat Smoker and placed it on your heat source you are ready to load the smoker with marinated beef jerky meat. The Simple Smoker is comprised of the chip pan, the base, the smoke chamber, the skewers and the lid. The SmokeaZ Simple Smoker can be used on virtually any single point heat source to include an electric heat element, a gas stove, a gas grill, the side burner of a gas grill, a cook stove, or a number of other heat sources. The lid hass a patent pending feature called the "Tab Locking System" whereby the lid has tabs which are inserted into notches that reside near the top of the smoke chamber. Once the tab locking system is engaged you can lift the lid, smoke chamber, skewers, jerky and all off the base allowing access to the chip pan for tending. Now with the upper Simple Smoker assembly removed you can stir the wood chips or add more wood chips and afterward easily set the upper assembly, with beef jerky and all, back on the base and resume the meat smoking process.The meat smoker has six skewers and each skewer can hold 8 to 10 pieces of beef jerky meat. I will thread the meat onto the skewers one at a time at one end of the piece. It is best to thread the skewer through the toughest end so that the chance of the jerky strip falling off the skewer is lessened. Once the skewer is loaded with the beef jerky meat I place it into the notches at the top of the SmokeaZ Simple Smoker chamber. There are ...
Tags: Meat Smokers, Gas Grills, Charcoal Grills, Coleman Stoves, Stainless Steel, Camping, Hunting, Venison, Fishing, Beef Jerky, Outdoor Cooking, Smoked Meat, wood chips, hickory chips, apple chips, cherry wood, mesquite chips, electric heat element, side burner
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