The video shows pit with lid open, but that was for your sake, please close grill when cooking. I cooked a 12 pound turkey and it took 3 1/2 hours and 20 pounds of charcoal. The turkey tastes delicious but the smoker was entirely too big to try to heat and maintain for one turkey. I used a meat thermometer the whole time to test for doneness which is between 165 and 175 degrees.
Keywords: turkey, smoker, new braunfels, whole turkey, grill, barbeque, pit, Thanksgiving, Christmas
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