Me making dinner on my grill actually indirect smoking or bbqin' not just grillin'. Took about 2.5 hrs for the chicken and 4 for the ribs. Chicken was crispy and ridiculously juicy extremely tender. Ribs were very tender. I used mesquite chunks really permeated the ribs but personnally I didnt like the flavor on the ribs. Will try Apple wood next time.
Tags: smoker, grill, bbq, chicken, ribs
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