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SmokingPit.com - Hickory Smoked Top Round Steak with Spicy Blue Cheese Sauce

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SmokingPit.com - Hickory Smoked Top Round Steak with Spicy Blue Cheese Sauce Tube. Duration : 4.27 Mins.


www.SmokingPit.com - Thick top round steaks injected with Au-Jus seasoned and smoked low and slow. Topped with crumbled Blue Cheese and a bacon-Blue cheese dresseng mixed with Frank's RedHot.

Tags: Top, Round, steak, Jack's, Old, South, hickory, rub, crumbled, Blue, cheese, smoker, smoked, smoking, smoke, grill, grilling, recipes, recipe, BBQ, barbecue, barbeque, Traeger, Texascooking, cooker, barrel, outdoor, backyard, pitmasters, pitmaster, pit, master, chef, smokingpit.com, mesquite, alder, maple, pecan, cherry, oak, Tacoma, WA, Washington, how, to, information, instructional, demo, video, videos, pellet, pellets.
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Rib-Eye Rack on a Primo XL Oval Smoker.mp4

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Rib-Eye Rack on a Primo XL Oval Smoker.mp4 Video Clips. Duration : 10.72 Mins.


Now everyone knows the reason Rib-eye steaks are so juicy and flavorful...the marble (fat) that is blended through-out the steak. But, when you grill an entire rack...one whole large piece of beef...the outcome is even more incredible! Today we cooked a 1/3 Rack of Rib-eye...Seasoned with a special blend of herbs, seared over a very intense high direct heat, and broiled it at 500 degrees indirectly. The outcome speaks for itself...incredible!

Keywords: keith guidry, percy guidry, percy guidry hearth & patio, primo grill, primo smoker, rib-eye, ribeye steak, ribeye rack
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Grilled Onion Soup Recipe by the BBQ Pit Boys

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Grilled Onion Soup Recipe by the BBQ Pit Boys Video Clips. Duration : 9.60 Mins.


If you love onions, try this Onion Soup that is slow smoke simmered on the grill. Sweet Onion Soup don't get any better than, so be sure to make a big batch! -BBQ Pit Boys You can print out this recipe at www.BarbecueWeb.com

Keywords: bbq, barbecue, onion, soup, barbeque, food, grill, recipe, recipes, cooking, cook, grilled, how-to
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SmokingPit.com - Pecan & Cherry Smoked Spare Ribs - Johnny Trigg Method -Yoder YS640 Smoker Grill

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SmokingPit.com - Pecan & Cherry Smoked Spare Ribs - Johnny Trigg Method -Yoder YS640 Smoker Grill Tube. Duration : 5.60 Mins.


www.SmokingPit.com - This is said to be the Johnny trigg of Pitmasters pork spare rib method. A rub is put on then margerine, brown sugar, Tiger Sauce and honey is added during the foilling process. This smoke was done on a Yoder YS640. Great BBQ ribs!

Tags: Yoder, YS640, ys480, YS, 480, 640, YS-640, YS-480, Smoker, cooker, grill, grilling, smoking, smoked, Barrel, Pellet, pellets, wood, fire, fired, outdoor, pitmasters, pitmaster, pit, BBQ, Barbeque, Barbecue, Competition, Wichita, KS, Kansas, smokingpit.com, Atbbq.com, All, Things, Don, Cary, Tacoma, WA, Review, reviews, Test, tests, Johnny, Trigg, Trigg's, Pork, Spare, ribs, Spareribs, rib, Method, 3-2-1, Recipe, recipes, Instructional, how-to, ho, to, howto, cook, cooking, cpmpetition, meats, meat, instruction, cuisine, healthy, health
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you tube video BBQ Smoker trailer By Zak Custom pits.

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you tube video BBQ Smoker trailer By Zak Custom pits. Tube. Duration : 1.60 Mins.


zaksmoker.com Zak's custom pits newest pit The ambassador http (254)694-4163 bbq smoker trailer mounted with grill built from diomond plate pit . barbecue pit barbeque smoker back yard bbq smoker

Tags: you, tube, vidio, bbq, smoker, pit, barbecue, grill, back, yard, barbeque, meat, food, zak
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10 Best Related Outdoor Electric Grills

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10 Best Related Outdoor Electric Grills Tube. Duration : 1.85 Mins.


Outdoor Electric Grills 01...Meco 5030 Electric Grill and Combination Water Smoker www.amazon.com 02...Meco 9325 Deluxe Electric Cart Grill, Satin Black www.amazon.com 03...Weber 526001 Q 140 Electric Barbeque Grill www.amazon.com 04...Brinkmann 810-7080-8 Gourmet Electric Smoker...

Tags: Outdoor, Electric, Grills, home, stuff, and, decors
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Smoking Pork Ribs : Lighting a BBQ Grill

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Smoking Pork Ribs : Lighting a BBQ Grill Video Clips. Duration : 1.45 Mins.


Tips on how to start a grill fire using a chimney; learn tips techniques and more in this free online cooking video taught by an expert chef. Expert: Paul Amato Bio: Paul Amato has been preparing and smoking ribs for the past 15 years. During that time he has entered and placed at many competitions. Filmmaker: Paul Ferguson

Keywords: grill, smoke, food, pork, ribs, grills, gasgrills
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Weber Smokey Mtn Cooker Tour - TVWB - virtualweberbullet.com

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Weber Smokey Mtn Cooker Tour - TVWB - virtualweberbullet.com Tube. Duration : 5.62 Mins.


A video tour of the Weber Smokey Mountain Cooker Smoker. Author: The Virtual Weber Bullet. www.virtualweberbullet.com

Keywords: weber, smokey, mountain, cooker, wsm, barbecue, barbeque, bbq, smoking, grilling
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Barbecue Baked Beans Recipe by the BBQ Pit Boys

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Barbecue Baked Beans Recipe by the BBQ Pit Boys Video Clips. Duration : 6.22 Mins.


There's no better eating beans when you serve up your own homemade BBQ Baked Beans right off the Barbecue grill. Watch one of the BBQ Pit Boys show you how easy it is to do. Just add 4-5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3-4 quart black iron pan. Mix the ingredients as shown and then simmer in your covered grill for about an hour, or until the excess liquid renders off. Move the pan opposite the hot coals and then cover the pan for an additional hour or so. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

Keywords: bbq, barbecue, barbeque, baked, beans, recipe, pork, food, cooking, cook, grilled, grilling
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chim-e-grill - all-in-one chimenea, outdoor fireplace, pit barbeque grill and smoker

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chim-e-grill - all-in-one chimenea, outdoor fireplace, pit barbeque grill and smoker Tube. Duration : 3.63 Mins.


chim-e-grill - \chim-ə-gril\ - noun 1: all-in-one chimenea, outdoor fireplace, pit barbeque grill and smoker 2: easy to use, wood-fired cooker that is easy to assemble and disassemble in minutes 3: completely portable grilling solution www.chim-e-grill.com for more information

Tags: chim-e-grill, chimenea, grill, chiminea, bbq, barbeque, barbecue, texas, cooker
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Good Food For All + Free Weeber Grill

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Good Food For All + Free Weeber Grill Video Clips. Duration : 9.87 Mins.


visit goo.gl and get a free weeber grill now! charcoal grill reviews charcoal grill reviews grill master cooking grills

Tags: meco grills, stainless steel charcoal grill, grill set, portable grills for tailgating, charcoal grills and smokers, weber grills, smoker grills, outdoor gas grills, grill covers, gas grill
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Smokin' chicken leg quarters and country ribs on a Char Griller w/ out fire box

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Smokin' chicken leg quarters and country ribs on a Char Griller w/ out fire box Video Clips. Duration : 1.57 Mins.


Me making dinner on my grill actually indirect smoking or bbqin' not just grillin'. Took about 2.5 hrs for the chicken and 4 for the ribs. Chicken was crispy and ridiculously juicy extremely tender. Ribs were very tender. I used mesquite chunks really permeated the ribs but personnally I didnt like the flavor on the ribs. Will try Apple wood next time.

Tags: smoker, grill, bbq, chicken, ribs
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Jonny Boy's Barbecued Prime Rib

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Jonny Boy's Barbecued Prime Rib Tube. Duration : 4.13 Mins.


A clear concise episode on cooking prime rib on a grill and smoker

Keywords: prime, rib, smoker, grill, cooking
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Grill Gadgets

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Grill Gadgets Tube. Duration : 1.43 Mins.


There are gadgets for your kitchen and there are gadgets for your grill! John Frankel from the NW Natural Appliance Center joins us at the grill to show us some of the great 'gadgets' that you can use to make your grilling easier and more fun!

Keywords: fusion, fusionnw, grilling, gadgets, thermometer, smoker tube, cedar plank, basket, easy
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ASSEMBLING THE BIG GREEN EGG "LARGE" EGG PART 1

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ASSEMBLING THE BIG GREEN EGG "LARGE" EGG PART 1 Tube. Duration : 7.10 Mins.


We're going to assemble a Big Green Egg model LARGE grill. In this part one of the series, we unpack the Egg and inventory all of the parts you should get with your Big Green Egg.

Keywords: big, green, egg, ceramic, grill, smoker
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Arch Hooks - Smoker's POV - Back East 1-24-10

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Arch Hooks - Smoker's POV - Back East 1-24-10 Tube. Duration : 0.62 Mins.


From a "smoker's point of view". Arch Hooks and Andrew Walter playing Live at Backeast Bar and Grill!

Keywords: Arch Hooks, Live, Piano, Southern Rock, drums, crowd, dancing
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Roast Beef Recipe by the BBQ Pit Boys

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Roast Beef Recipe by the BBQ Pit Boys Tube. Duration : 9.38 Mins.


You don't need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked "low and slow" for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys. You can print out this recipe at www.BBQPitBoys.com

Keywords: bbq, barbecue, beef, roast, barbeque, food, grill, grilling, bar-b-que, recipe, recipes, meat, weber, tailgating, cooking, cook, grilled, how-to
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BBQ smoker ohio redneck

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BBQ smoker ohio redneck Tube. Duration : 5.82 Mins.


home made smoker

Tags: BBQ, smoker
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Ribs To Grill

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Ribs To Grill Video Clips. Duration : 1.80 Mins.


Just pulled the Spare Ribs off the smoker to finish on the grill.

Keywords: HPIM5877
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Ben Lang demonstrates starting a fire in a Lang 36

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Ben Lang demonstrates starting a fire in a Lang 36 Tube. Duration : 7.92 Mins.


Lang smoker cooker BBQ barbecue pig roast starting a smoker cooker lang smoker cooker pulled pork ribs BBQ ribs BBQ competition barbecue competition

Tags: How, to, start, fire, in, smoker, cooker
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Lighting the new grill

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Lighting the new grill Video Clips. Duration : 0.72 Mins.


Just got a sweet Char-Broil Smoker Pro and this is the initial lighting!

Tags: Grill, Fire, Char-Broil
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St Louis Style Barbecue Spare Ribs by the BBQ Pit Boys

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St Louis Style Barbecue Spare Ribs by the BBQ Pit Boys Tube. Duration : 8.77 Mins.


Grill up some real delicious, and real tender, "low and slow" barbecue Spare Ribs with this easy to do St. Louis style Pork Ribs recipe, as shown by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com ---

Keywords: bbg, barbecue, grill, food, recipes, recipe, pork, saint, st, louis, style, ribs, rubs, sauce, barbeque, cooking, cook, grilled, how-to
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Roast Beef Recipe Barbecue by the BBQ Pit Boys

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Roast Beef Recipe Barbecue by the BBQ Pit Boys Tube. Duration : 7.42 Mins.


Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

Tags: bbg, barbecue, grill, food, recipes, recipe, roast, beef, steak, barbeque, grilling, cooking, cook, grilled, how-to
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Grilled Bacon Cheeseburgers by the BBQ Pit Boys

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Grilled Bacon Cheeseburgers by the BBQ Pit Boys Video Clips. Duration : 5.23 Mins.


thick slices of fried bacon piled high on a fresh ground chuck cheese burger that was seared and grilled over the coals is just about as good as good eating gets at the Pit, as shown by the BBQ Pit Boys!

Keywords: bbq, beef, bacon, burgers, hamburgers, grilled, barbecue, pit, boys, grill, grilling, food, meat, chuck, roast, cheeseburgers, cooking, cook, howto
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How to BBQ Ribs and Barbeque Tips

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How to BBQ Ribs and Barbeque Tips Video Clips. Duration : 3.73 Mins.


www.How-to-use-a-smoker.blogspot.com a video on how to BBQ ribs .. the pre-grill instructions are on the blogspot. Learn how to use a smoker and barbeque tips Video by Denise Clarke, the Blogger Babe http

Tags: how to bbq ribs, how to use a smoker, barbeque tips, BBQ video, denise clarke, blogger babe
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Mac and Cheese Recipe by the BBQ Pit Boys

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Mac and Cheese Recipe by the BBQ Pit Boys Video Clips. Duration : 13.65 Mins.


This classic macaroni and cheese with chunks of ham casserole is rib stickin' good eating as a side dish, or as the main course. And it's real easy to do, as shown by the BBQ Pit Boys.

Tags: cooking, barbecue, bbq, barbeque, mac, cheese, food, grill, grilling, grilled, casserole, side, dish, cook, howto
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Tips For Cooking With Real Firewood

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I love to cook over real fire! whether on a gas grill, charcoal grill, smoker grill, fire pit or even in my fireplace, cooking with fire is fun and creates unique and yummy aromas and flavors that improve many foods greatly. But by far my very favorite way to cook is over a real hardwood firewood fire. While good charcoal and smoker cooking can really give you some nice char-broiled wood flavors, there is nothing quite like a real wood fire. There is something very primitive and romantic about it, harking back to pre-modern times when food was all cooked over an open wood fire.

Most population do not take benefit of real wood to cook anymore because technology has made things easier for us. In the middle of gas stoves and grills and easy to light charcoal, cooking with fire is quick, easy and pretty much hassle free nowadays. However, there is something to be said for a unhurried afternoon, building a real fire and then using that fire to perfectly cook your grilled meal. Sometimes I don't want "quick", "easy" or the bare minimum.

Smoker Grill

So for all those like-minded grillers out there, those who want to get a little more primitive and a lot more delicious, here are some tips for how to cook with real firewood on your grill, fire pit or even in your fireplace. It takes some time and it take some custom to get right, but I think you will love the results!

Choose Good Hardwoods

At the heart of great wood cooking is good firewood which burns long, hot and gives off savory aromas. Don't skimp in this department! All of the smoky, grilled flavor that you get in your food comes from your wood so if you use bad wood, your results will be bad. So what is bad? First of all, avoid softwoods in general.

Softwoods burn really and hot but don't burn as long and don't tend to produce long-lasting hot embers at their core. Softwoods, like pine for example, also tend to be fairly resinous and many give off piney or other sharp smells which, while not unpleasant, do not pair well with food. You can use softwoods to help get your fire started, but what you really want for the majority of your firewood is good, seasoned hardwoods.

Hardwoods are denser and will burn longer and hotter. They take longer to get started, but the extra work is worth it. There are dozens of hardwoods that make great fuel for cooking, some of which have very inescapable and yummy aromas and flavors. Oak is very common, which gives off a rich, smokey aroma. I prefer fruit and nut woods as they tend to have a milder, approximately sweet, aroma. Some exquisite choices are almond wood, apple wood, pear wood, and pecan wood, if you can find them. Most population know about mesquite and hickory for smoking, but they are also hardwoods which make exquisite fuel. If you happen to live on a vineyard, old grape vine cuttings make great wood for quick fires!

Build Your Fire Ahead

As I mentioned above, beginning a hardwood fire can take some time to really get going. In addition, because you want to cook with embers as much as possible, you want to give your fire a opportunity to burn down as much as potential before you throw food on top. This can take quite a long time and depending on how much you are planning to cook and how big your fire pit or grill is, this can take really some hours to build the fire, keep feeding it to build up a core of embers, and then let the large flames die down before beginning to cook. Of note, while I ordinarily prefer to do this type of wood fire cooking on an outdoor fire pit with a grill grate, most population don't comprehend that you can burn a wood fire in most heavy duty charcoal grills as long as it is big enough. I have used the large Weber 22-1/2" charcoal kettle grills to good supervene as well as some Char-Broil charcoal grills.

Cook with Embers

As mentioned above, when cooking with real firewood, cooking over the hot embers is ideal. Why? A new fire, which has just been started does not give off much heat. Additionally, there are large flames arrival up from the wood. If you lay a grill grate over this young fire, you will not get much radiant heat and instead will have big open flames lapping up around your food. This spells disaster for grill cooking! Your food will not cook on the inside very fast and the surface will catch fire and get burned to a crisp in no time!

To avoid this and to get the most of your firewood, take your time and start early. Red glowing embers give off tons of heat and don't have big flames. If cooking in a fire pit or large grill, start your fire early and keep adding wood for a while to build up a deep core of hot, glowing red embers at the bottom. Then let the top wood burn down until you barely have any flames left, just a big, deep pile of red embers. These embers give off a lot of heat and because they don't have large flames, they are less likely to char your food to a crisp. Only then should you lay your grill grate over and add your food. If you are cooking a lot and the heat starts to die down, stirring the embers with a poker helps to get more oxygen to the wood and will increase the heat for a while. If you really need more fuel, you can add firewood to the side and only push it over, under the cooking area, when it has burned down and no longer has large flames.

Rotisserie Cooking

One way to get a lot out of your wood fire cooking is to use a rotisserie. There are varied rotisserie contraptions that can be purchased at grilling and camping supply stores. These are basically a large motorized or hand-turned spit that rotates over your fire pit. This is advantages for some reasons. First of all, for large roasts, such as whole poultry, pigs, and other large roasts, it gives you a very even, consistent cooking heat throughout the meat so that your food stays succulent and evenly done.

Also, for these larger roasts, laying them directly over hot embers can burn the surface long before the interior is even warm. Finally, the rotisserie can hold your food a needful distance above your wood fire so that you can even cook over open flames without your food burning. If high enough, only the rising heat, not the actual flames, reaches your food, which is perfectly rotated in the aromatic smoke. Therefore, prep time is reduced as you don't have to burn your wood down to embers first, although some embers help to supply enough heat. For grilled leg of lamb and whole chicken and game birds, rotisserie cooking over a fire pit is one of my favorites!

Fireplace Cooking

In the winter it is often too cold surface to cook outdoors. However, many of us have a astonishing real wood cooking area right in our homes, although some of us don't comprehend it. Most fireplaces are used exclusively for heat and ambiance these days, but years ago it was the primary cooking area in many houses. I love hearth cooking and it is not as difficult as most population think. For most types of fireplace cooking, extra tool is needed. There are fireplace cranes available which hold a handled Dutch oven pot or kettle over your fire to cook stews, soups or coffee. Fireplace grills are available which is basically a grill grate that sits over your firewood grate in the fireplace and allows you to grill any whole of foods.

Even fireplace rotisseries are available which sit just in front of the fireplace and moderately turn your roast meats. But if you don't want to invest in any extra equipment, there is always string-turned fireplace cooking. Traditionally a way to roast a leg of lamb in front of the fire, I have adapted string-turning to roast a whole of different types of roasts, from whole poultry to tri-tip. All you need is a long piece of kitchen twine and a screw or hook installed in your mantle above your fireplace. The weight of the roast moderately spins it on the string so that you have a poor man's rotisserie without a lot of extra equipment!

An Alternative

Finally, if all of the above seems like too much work and too much hassle there are easier alternatives to infuse wood smoke flavor into your food. Using smoking wood chips or chunks in whether a barbecue or dedicated smoker grill is an option. Smoker cooking can really give you rich, aromatic smoke flavors in your foods. However, because you are using standard charcoal or gas as a fuel source, you avoid much of the hassle of cooking with real firewood.

I hope these tips help to get you started cooking with real firewood to bring your grill cooking to a new level of fun and flavor. Remember to always be safe when using fire of any type! supervene all basic fire security rules so that only your food gets cooked!

Tips For Cooking With Real Firewood

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Grilled Steak and Onions by the BBQ Pit Boys

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Grilled Steak and Onions by the BBQ Pit Boys Tube. Duration : 5.52 Mins.


Steaks and buttered Sweet Onions from the grill is a classic Beef Steak combo. And for good reason, as demonstrated by the BBQ Pit Boys.

Keywords: bbq, barbecue, barbeque, steak, onions, recipe, cooking, food, grill, recipes, grilling, cook, grilled, how-to
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